Yum-Yum Friday – Dublin Coddle

So...it's the day before St. Paddy's.  Yesterday, I showed you all how to make Irish Brown Bread.  Today, I'm going to show you how to make a "stew-like" concoction that is heavenly. And you can use the Irish Brown Bread from yesterday to sop up the juices. Dublin Coddle is essentially a sausage, potato, onion, and … Continue reading Yum-Yum Friday – Dublin Coddle